|
 |
|
Egg Rolls (Pork) w/ hot mustard sauce
|
$18.00/dz |
|
Chicken Bites w/ honey mustard sauce
|
$10.00/dz |
|
Frank-n-Blanket w/ honey mustard sauce
|
$16.00/dz |
|
Quiche-choices
|
$23.00/dz |
|
Wings of Fire w/ bleu
|
$20.00/dz |
|
Beer Battered Mushrooms with ranch dip
|
$14.00/dz |
|
Breaded Zucchini w/ pomodoro sauce
|
$13.50/dz |
|
Swiss Cheese Sticks
|
$16.00/dz |
|
Brie Provencal
|
$16.00/dz |
|
Sausage Stuffed Mushroom Caps
|
$35.00/dz |
|
Sauteéd Potstickers served w/ teriyaki sauce
|
$18.00/dz |
Meatballs (BBQ, Swedish, sweet & sour or hot sauce)
|
$10.50/dz |
Cajun Strip Sirloin (carved, w/ buns & condiments)
|
$23.00/# |
Smoked Tenderloin (carved, w/ buns & condiments)
|
$33.00/# |
Brisket of Beef-- French dip style (includes mini-buns & condiments)
|
$19.50/# |
|
Baked Brie en Croute w/ French bread
|
$27.50/# |
Pasta Station (priced per person) (Cheese Herb Tortellini w/ pomodoro & alfredo sauce)
|
$ 6.00 |
|
Spinach Artichoke Dip served w/ tortilla chips
|
$28.00 qt. |
|
Beef Hibachi Skewer w/ teriyaki sauce
|
$30.00/dz |
|
Chicken Hibachi Skewer w/ teriyaki sauce
|
$28.00/dz |
|
Mini Beef Wellington w/ red wine sauce
|
$40.00/dz |
|
Crab Rangoon
|
$15.00/dz |
|
Rumaki
|
$26.00/dz |
|
Cheddar and Broccoli Bites
|
$15.00/dz |
|
Scallops wrapped w/ bacon
|
$45.00/dz |
|
Jalapeño and cream cheese
|
$15.00/dz |
|
Shrimp on the half shell
|
$30.00/dz |
|
Mini Chicken Cordon Bleu
|
$15.00/dz |
|
Mushroom Caps stuffed w/ crab meat
|
$40.00/dz |
|
Buffalo Shrimp
|
$20.00/dz |
|
Beef Empanada w/ salsa
|
$23.00/dz |
|
Olivenos Asiago
|
$14.00/dz |
|
|
|
|
|
|
|

|
|
Hot mustard sauce
|
$35.00 |
|
BBQ sauce
|
$30.00 |
|
Picante sauce
|
$35.00 |
|
Ranch dip
|
$30.00 |
|
Bleu cheese dip
|
$42.00 |
|
French onion dip
|
$35.00 |
|
Avocado dip
|
$45.00 |
|
|